Qin Masters

Tasting Mei · IX : The River Heard at Night
Tasting Mei is a series of essays on the guqin tradition as remembered through the life and teaching of Master Mei Yuqiang. This is the ninth installment.The Title That Explains... Read more...
Tasting Mei · VIII : The Flavor of the Scholar's Heart
Tasting Mei is a series of essays on the guqin tradition as remembered through the life and teaching of Master Mei Yuqiang. This is the eighth installment.A Single CharacterAmong all... Read more...
Tasting Mei · VII : What the Autumn Wind Understands
Tasting Mei is a series of essays on the guqin tradition as remembered through the life and teaching of Master Mei Yuqiang. This is the seventh installment.The Beginner’s Piece That... Read more...
Tasting Mei · VI : The Mastery of Xia Yifeng
Tasting Mei is a series of essays on the guqin tradition as remembered through the life and teaching of Master Mei Yuqiang. This is the sixth installment.A Daoist Who StayedXia... Read more...
Tasting Mei · V : The Lady with Two Qin
Mei Yueqiang had five teachers in his life. On quiet afternoons, I sometimes saw him count them out on his fingers with quiet deliberateness — Wáng Jiànhóu, Zhào Yúnqīng, Xià... Read more...
Tasting Mei · IV : The Fisherman and the Woodcutter
A Digression Worth ReadingThere is a passage in the sixteenth-century novel Journey to the West that has almost nothing to do with the story. In the ninth chapter, the author... Read more...
Tasting Mei · III : A Prayer for Every Living Thing
A Wish for All Creatures The name says everything, if you know how to read it. Pu’an — the two characters that give this guqin piece its name — carry... Read more...
Tasting Mei · II : The Physician Who Played by Moonlight
A Sound Through an Open Window There are moments that redirect a life entirely — not through grand announcement, but through a sound drifting through an open window on an... Read more...
Tasting Mei · I : The Flavor That Lingers
Prologue There is a Chinese saying: the most exquisite things cannot be put into words — and even if they could, they cannot be passed on. The writer Shi Hong... Read more...